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	<title>Eat Something Good</title>
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	<link>http://www.eatsomethinggood.com</link>
	<description>Grace shares her culinary adventures both in and out of the kitchen !</description>
	<pubDate>Thu, 30 Jul 2009 13:00:12 +0000</pubDate>
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		<title>Cubanos</title>
		<link>http://www.eatsomethinggood.com/2009/07/cubanos/</link>
		<comments>http://www.eatsomethinggood.com/2009/07/cubanos/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 13:00:12 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[pork]]></category>

		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=714</guid>
		<description><![CDATA[I&#8217;ve been going to deli&#8217;s forever.  The main owners in my area are of Italian decent.  In NYC, you&#8221;ll find a lot of Korean owned deli&#8217;s - usually with a pretty good selection of things.  Well, long ago, I decided something about sandwiches.  In my mind, the more meat it had, the better.  I also [...]]]></description>
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		<title>ESG News&#8230;</title>
		<link>http://www.eatsomethinggood.com/2009/07/esg-news/</link>
		<comments>http://www.eatsomethinggood.com/2009/07/esg-news/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 22:00:07 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[pot luck]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=711</guid>
		<description><![CDATA[Well, Those of you who are regulars will have noticed I have not been keeping my M,W,F posting schedule. Truth of the matter is I haven&#8217;t been feeling well and am just not up to writing now. Postings may be sporadic for the next couple weeks. I appreciate your patience and support, and hope to [...]]]></description>
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		<title>Pan-Roasted Pork Tenderloin</title>
		<link>http://www.eatsomethinggood.com/2009/07/pan-roasted-pork-tenderloin/</link>
		<comments>http://www.eatsomethinggood.com/2009/07/pan-roasted-pork-tenderloin/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 13:00:11 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=691</guid>
		<description><![CDATA[Despite my inability to cook pork chops, I can cook up a decent pork tenderloin.  In the past, I&#8217;ve used a pre-mixed dry rub.  It was red in color; maybe a little brown.  It had a southern theme to it.  Perhaps even southwestern.  Unfortunately, I threw out the empty container a long time ago.  Instead [...]]]></description>
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		<title>Breakfast Scramble &amp; Home Fries</title>
		<link>http://www.eatsomethinggood.com/2009/06/breakfast-scramble-home-fries/</link>
		<comments>http://www.eatsomethinggood.com/2009/06/breakfast-scramble-home-fries/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 13:00:28 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[eggs]]></category>

		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=676</guid>
		<description><![CDATA[We&#8217;re overdue for a major grocery shopping.  We&#8217;re out of even the basics like sugar in the raw and splenda.  We&#8217;ve been &#8220;suffering&#8221; without out the sweet stuff for over a week now.   So I&#8217;m searching around the kitchen and I find some red skin potatoes that I&#8217;d eventually peel and make into little [...]]]></description>
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		<title>Santorini Greek Restaurant</title>
		<link>http://www.eatsomethinggood.com/2009/06/santorini-greek-restaurant/</link>
		<comments>http://www.eatsomethinggood.com/2009/06/santorini-greek-restaurant/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 01:11:07 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[beef]]></category>

		<category><![CDATA[cheese]]></category>

		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=652</guid>
		<description><![CDATA[Though Steve is half Greek, we haven&#8217;t been eating too much greek food lately.  We used to go to a place called Lefteris Gyro (Tarrytown, NY) a lot.  I really love their food and it&#8217;s a good value.  Over the years, the prices have gone up a little but not by much and it certainly [...]]]></description>
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		<title>Mrs. T&#8217;s Pierogies</title>
		<link>http://www.eatsomethinggood.com/2009/06/mrs-ts-pierogies/</link>
		<comments>http://www.eatsomethinggood.com/2009/06/mrs-ts-pierogies/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 00:35:52 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[frozen foods]]></category>

		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=635</guid>
		<description><![CDATA[I sent Steve to the store last night with very, unappealing options.  We were thinkin&#8217; burgers or eggs or something simple alongs those lines.  When I became a little flustered, Steve said &#8216;leave it up to me&#8217;.  I worried a little but I had no choice but to trust his judgement in this case.  When [...]]]></description>
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		<title>BBQ Chicken &amp; Roasted New Potatoes</title>
		<link>http://www.eatsomethinggood.com/2009/06/bbq-chicken-roasted-new-potatoes/</link>
		<comments>http://www.eatsomethinggood.com/2009/06/bbq-chicken-roasted-new-potatoes/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 13:00:33 +0000</pubDate>
		<dc:creator>Grace</dc:creator>
		
		<category><![CDATA[chicken]]></category>

		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.eatsomethinggood.com/?p=613</guid>
		<description><![CDATA[I was feeling a little adventurous last night and made dinner without a set recipe.  I read through a few for suggestions and ingredient ratios, but nothing stood out or I didn&#8217;t have all of the ingredients on hand.  So, before I tell my tale, I have to tell you a little thing about barbecue [...]]]></description>
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