Comments for Eat Something Good http://www.eatsomethinggood.com Grace shares her culinary adventures both in and out of the kitchen ! Wed, 10 Mar 2010 21:02:27 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on ESG News… by Sharona B. http://www.eatsomethinggood.com/2009/07/esg-news/comment-page-1/#comment-83 Sharona B. Fri, 17 Jul 2009 20:28:18 +0000 http://www.eatsomethinggood.com/?p=711#comment-83 g- Take your time getting well, Steve and Sid will take good care of you :-) SBolo g-
Take your time getting well, Steve and Sid will take good care of you :-)
SBolo

]]> Comment on Goodbye to Balducci’s by Grace http://www.eatsomethinggood.com/2009/05/goodbye-to-balduccis/comment-page-1/#comment-82 Grace Thu, 25 Jun 2009 16:02:05 +0000 http://www.eatsomethinggood.com/?p=476#comment-82 Maria: That sounds really good. I was uncertain about the boiled egg part but if I ever make this, I will not omit it. Thanks for your input! :) Maria: That sounds really good. I was uncertain about the boiled egg part but if I ever make this, I will not omit it. Thanks for your input! :)

]]> Comment on Goodbye to Balducci’s by Maria http://www.eatsomethinggood.com/2009/05/goodbye-to-balduccis/comment-page-1/#comment-81 Maria Thu, 25 Jun 2009 01:10:09 +0000 http://www.eatsomethinggood.com/?p=476#comment-81 Ukrainians enjoy sorrell soup, and everyone grows it in their garden. Make a chicken stock, add diced patatoes, carrots and add chopped sorrell leaves at the end.Serve with a crumbled hard boiled egg and sourcream. Delicious! Ukrainians enjoy sorrell soup, and everyone grows it in their garden.
Make a chicken stock, add diced patatoes, carrots and add chopped sorrell leaves at the end.Serve with a crumbled hard boiled egg and sourcream. Delicious!

]]> Comment on Mrs. T’s Pierogies by Grace http://www.eatsomethinggood.com/2009/06/mrs-ts-pierogies/comment-page-1/#comment-80 Grace Sun, 21 Jun 2009 23:16:17 +0000 http://www.eatsomethinggood.com/?p=635#comment-80 SBolo: It's funny. I'm trying to convince Steve to try kielbasa again. It looked appealing in the case of a polish grocery store we recently went to. They also made their own pierogies there. This time, I didn't love the sauerkraut one, but their potato & cheese was pretty good. I feel as though I should end this with a smile so I will :) <--see? SBolo: It’s funny. I’m trying to convince Steve to try kielbasa again. It looked appealing in the case of a polish grocery store we recently went to. They also made their own pierogies there. This time, I didn’t love the sauerkraut one, but their potato & cheese was pretty good. I feel as though I should end this with a smile so I will :) <–see?

]]> Comment on Mrs. T’s Pierogies by Sharona B. http://www.eatsomethinggood.com/2009/06/mrs-ts-pierogies/comment-page-1/#comment-79 Sharona B. Sun, 21 Jun 2009 20:59:02 +0000 http://www.eatsomethinggood.com/?p=635#comment-79 g- I've never had perogies, but I've heard they're good. I think I'd like all the flavors you mentioned, even the sauerkraut & mushroom. I'm kinda on the fence about kielbasa/polish sausage. Sometimes I like it, sometimes I don't. For many years, a friend of mine made polish sausage and sauerkraut for dinner at least twice a month. She told me she didn't care for it that much, but her husband did. One night after dinner, her husband told her he knew that she loved polish sausage & sauerkraut, but he didn't care for it. He said he hoped she wouldn't be offended if he asked her to not make it as often. I thought that was pretty funny. I grew up in the mid-west where people pan fried or boiled everything. It wasn't until I married and moved to the West Coast that I changed my cooking habits to include grilling, baking, roasting and broiling. I love fried food, but I don't fry as much as I used to. Great blog, as usual. SBolo g-

I’ve never had perogies, but I’ve heard they’re good. I think I’d like all the flavors you mentioned, even the sauerkraut & mushroom.

I’m kinda on the fence about kielbasa/polish sausage. Sometimes I like it, sometimes I don’t. For many years, a friend of mine made polish sausage and sauerkraut for dinner at least twice a month. She told me she didn’t care for it that much, but her husband did. One night after dinner, her husband told her he knew that she loved polish sausage & sauerkraut, but he didn’t care for it. He said he hoped she wouldn’t be offended if he asked her to not make it as often. I thought that was pretty funny.

I grew up in the mid-west where people pan fried or boiled everything. It wasn’t until I married and moved to the West Coast that I changed my cooking habits to include grilling, baking, roasting and broiling. I love fried food, but I don’t fry as much as I used to.

Great blog, as usual.

SBolo

]]> Comment on Spaghetti & Meat Sauce by Grace http://www.eatsomethinggood.com/2009/06/spaghetti-meat-sauce/comment-page-1/#comment-78 Grace Mon, 15 Jun 2009 22:08:18 +0000 http://www.eatsomethinggood.com/?p=602#comment-78 SBolo & MA: I only use freshly grated nutmeg for the meat sauce. I haven't tried it with straight up tomato sauce so beware. *woof* SBolo & MA: I only use freshly grated nutmeg for the meat sauce. I haven’t tried it with straight up tomato sauce so beware. *woof*

]]> Comment on Spaghetti & Meat Sauce by MaryAnn http://www.eatsomethinggood.com/2009/06/spaghetti-meat-sauce/comment-page-1/#comment-77 MaryAnn Mon, 15 Jun 2009 16:44:57 +0000 http://www.eatsomethinggood.com/?p=602#comment-77 Nutmeg is the bomb! I put a dash in every savory dish I make that has any creaminess to it, along with a tiny bit of dried mustard. Never tried it in a tomato-based dish yet. I used to love thickly buttered fresh Italian bread... since I don't eat bread very often I enjoy it even more now when I have some! Nutmeg is the bomb! I put a dash in every savory dish I make that has any creaminess to it, along with a tiny bit of dried mustard. Never tried it in a tomato-based dish yet. I used to love thickly buttered fresh Italian bread… since I don’t eat bread very often I enjoy it even more now when I have some!

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