Eat Something Good

I’ve been going to deli’s forever.  The main owners in my area are of Italian decent.  In NYC, you”ll find a lot of Korean owned deli’s - usually with a pretty good selection of things.  Well, long ago, I decided something about sandwiches.  In my mind, the more meat it had, the better.  I also [...]

Despite my inability to cook pork chops, I can cook up a decent pork tenderloin.  In the past, I’ve used a pre-mixed dry rub.  It was red in color; maybe a little brown.  It had a southern theme to it.  Perhaps even southwestern.  Unfortunately, I threw out the empty container a long time ago.  Instead [...]

It was definitely motorcycling weather this past weekend.  Perhaps a bit too warm for us.  On hot days, we like to be moving, not stuck in traffic so we try to avoid congested areas.   That’s why taking a little trip up north to one of our favorite barbeque restaurants was such a fitting idea.  Luckily, [...]

Yes, you read correctly, I’m fiddling with pork chops again.  I can’t seem to keep away from them.  Perhaps it’s because of the hope that I’ll stumble across a gem of a recipe that knocks Steve’s socks off.  The one I found was from Cooks.com.  I find that their recipes are simple and easy to [...]

I got this recipe from a fellow blogger. All I know is that her name is Mary. She often posts food centered blogs and her recipes always have an interesting name. So, this one appealed to me because they’re pork chops and I liked the word ‘tangy’. I have an obsession [...]

Yes, pork made an appearance at the dinner table last night. I haven’t even gone near pork since the last incident. But Steve actually wanted them and they were on sale so I said, ‘what the heck’. And I remembered the first time I cooked the pork chops. Steve made me [...]