Eat Something Good

Steve dragged me to a tea party the other day.  I won’t say anything about it except that I made us leave after a short time.  And I had a really good hot pretzel there with sabrett mustard.  I had already picked up some ground chuck from our local little market (Red Mills market) for [...]

I really wanted tonight’s pic of dinner to be good. But, well, you’ll read on. I had some chicken tenderloins sitting in the ‘fridge for a little while. I figured I’d better use them before they grew into something. So I searched for a recipe and I stumbled across oven-fried chicken [...]

I haven’t baked a whole chicken in ages.  I think it’s been several years.  In college, I baked many whole chickens.  And every time, it came out great.  My girlfriends loved it.  I ate dark meat at the time.  I’d remove the leg & thigh for my serving (my first serving).  And often we had [...]

For a while now, I’ve been thinking of ways to make plain boneless chicken breasts taste a little bit like chinese barbecue.  To me that meant creating something out of straight up hoisin sauce and chinese five spice powder.  I love the combination of anise, cinnamon, cloves, garlic & fennel.  So I kept seeing bottles [...]

We took a little detour from our not-really a chicken ceasar - salad. I tend to garnish the basics with extra veggies and things that I have in the ‘fridge. Waste not; want not. Right? It’s all good for ya stuff anyway. We needed to get rid of some chicken breasts and burritos weren’t on [...]

Once again, frozen entrees went on sale at my supermarket and I decided to buy some. Yesterday, I decided to have one for lunch. I had Weight Watchers Smart Ones - chicken parmesan. They describe it as a hearty dish of herb-seasoned, all-white meat chicken breast and tender pasta in a zesty [...]