Foodista

Foodista

Italian Roast Beef

I love roast beef sandwiches.  I have no idea why I haven’t roasted one at home.  My knowledge of meat cuts is very average and I find that I have to do a little reading up on the subject.  So when this recipe for Italian roast beef sandwiches (from Cooks.com) came across my screen, I [...]

Kogi Korean BBQ

Kogi (pronounced with a hard ‘g’) means meat in korean.  And koreans have made built-in table barbecues very popular and it’s even flowing into mainstream american diets very slowly.   Thirty year old Mark Manguera (Filipino)  asked his sister in law (korean) what she thought of the idea of korean bbq on a taco.  And [...]

Beef Stew with Red Wine

We loaded up on vegetables this past weekend.  I thought it’d be a good idea to make a giant stew that we could enjoy for a while.  I had thoughts in mind but no real recipe.  I learned how to make beef stew a certain way over fifteen years ago and it hasn’t changed much [...]

Texas Taco

So in my last post, I mentioned we went on a drive up north and found the Round Tuit restaurant. What I didn’t mention is that we also stopped off at Texas Taco on the way home for, yes, a taco. Steve has a thing about the place. Every time he drives [...]

Quaker Oats Meatloaf

This is a prizewinning meatloaf. Strangely enough, when you go to Quaker’s website, they don’t provide the recipe. (Unless I didn’t look thoroughly enough.) Anyway, I’m not certain but I think I have an early childhood recollection of this meatloaf. My friend wasn’t sure but she thought her parents used that [...]

Classic Beef Pot Roast

I have been searching for a good pot roast recipe. I came across some very interesting ones but because we’ve never made one, we opted for a more basic recipe. Steve actually found the recipe, I was only turning up strange things. Like how can a pot roast not have potatoes in it? [...]