Foodista

Foodista

Cubanos

I’ve been going to deli’s forever.  The main owners in my area are of Italian decent.  In NYC, you”ll find a lot of Korean owned deli’s - usually with a pretty good selection of things.  Well, long ago, I decided something about sandwiches.  In my mind, the more meat it had, the better.  I also [...]

ESG News…

Well, Those of you who are regulars will have noticed I have not been keeping my M,W,F posting schedule. Truth of the matter is I haven’t been feeling well and am just not up to writing now. Postings may be sporadic for the next couple weeks. I appreciate your patience and support, and hope to [...]

Pan-Roasted Pork Tenderloin

Despite my inability to cook pork chops, I can cook up a decent pork tenderloin.  In the past, I’ve used a pre-mixed dry rub.  It was red in color; maybe a little brown.  It had a southern theme to it.  Perhaps even southwestern.  Unfortunately, I threw out the empty container a long time ago.  Instead [...]